We're linked to each and every phase of pork creation, to make sure that we deliver exceptional high quality and food stuff safety.

Enable the rillettes sit at home temperature for around an hour before serving so it is actually softened into a spreadable consistency. If you are not gonna consume everything And do not strategy to complete the leftovers in a couple of days, re-seal the exposed region which has a layer of lard.

Having a deep regard for tradition and artisan production approaches, at Grupo Jorge, we provide the tip consumer with processed products and solutions manufactured with pork meat of the highest attainable quality. Our farms can be found inside the sites of origin of Iberian pork, including Extremadura or Jabugo, and of the greatest serrano ham, such as Teruel.

Our superior-tech devices freezes and keeps our products at sub-zero temperatures in tunnels and chambers for best storage.

 We're exceptionally demanding in our curing and transformation procedures, which we combine with the most recent technologies. As a result of this, we deliver Outstanding sausages, hams and shoulders.

Rillettes are most effective eaten a few days later on once the flavors have had time and energy to meld but are delicious eaten straight away. The rillettes will retain from the fridge for a minimum of a month and, if appropriately included in Body fat without air pockets, will past even for a longer time.

Pour mixture right into a mould and pack firmly. Include and refrigerate for about four hours ahead of serving. Provide with vegetable soup along with a loaf of crusty complete wheat bread.

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Area the cubed pork in a significant mixing bowl and add all remaining components apart from the lard.   Make use of your palms To combine and rub the pork until it's totally coupled with the spices. Deal with with plastic wrap and refrigerate for three times. 

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Place the pork in the Dutch oven, distribute out evenly, and pour the melted lard more than it making certain the meat is totally submerged under the lard. If not, melt some extra lard and include it.